Tuesday, November 4, 2008
Cool atmosphere, bad food and shotty service
We arrived at 5 to enjoy a nice meal. It took the waiter a full ten minutes to take our drink order. There was no one else seated at the time. The tuna sashimi appetizer was phenomenal. The crem brulee was burnt and so was my red wine reduction over my filet mignon. The outside host was kicking people off of tables, creating a ruckus. maybe they were having an off night, but in my opinion, the presence of a manager was absent. The place was a bit in disarray.
Read more at austin.citysearch.com
Very cool atmosphere though
Pros: location and atmosphere
Cons: food and service