By far the best pizza I have ever had. And every time, it is perfect. I am completely ruined for other pizza forever. If they ever close, I honestly don't know how I will go on. I spend the majority of my visits at eh Hyde Park location. They have a well stocked bar and Fireman's 4 + many other beers on tap. Ray is the best bartender there. My only issue is that they sometimes close earlier than what is listed on the door, with customers inside. (not too cool).
Otherwise- it is pizza paradise.

I've rarely sat to eat at The Parlor, but I pick up orders from them about once a month or so. If you like a good thick crust and fresh toppings, the pizza is the best in town. I do agree that it's better to order a whole fresh pizza than individual slices, and the beer prices are a little high (which is why I order for pick-up), but the pizza is the best I've had since leaving Chicago.

the pizza had been under the heat lamp for hours...it was rubbery and brown...the only reason I choked it down is cause I was starving and had a few. i recommend ordering a fresh slice or not at all.

The bartender was actually complaining to regulars about how "new" people were ordering too much beer and food; sorry to keep you employed for that one night. It won't happen again.

The place is in an interesting area on North Loop and it was quite parked up. The place itself is a hole in the wall with a small stage. All the pizza is made a in a small oven behind the bar.

The pizza I had was pretty tasteless except for a slight burned flavor to the crust.

Overall, good ambience, bad pizza on my one and likely last experience.